Dal and Pulses
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Black Eyed Beans
Black Eyed Beans, also known as Lobia / Cowpeas, are nutrient-rich legumes widely used in Indian, African, and Mediterranean cuisines. Known for their distinctive black spot and creamy texture, they are naturally high in protein, fiber, and essential vitamins, making them an excellent plant-based protein source.
Finger Millet
Finger Millet, popularly known as Ragi, is one of the most nutritious and widely consumed millet grains. It is a traditional superfood, valued for its high calcium and iron content, making it an excellent choice for growing children, elderly people, and those seeking a natural health boost. Finger Millet is naturally gluten-free, making it a safe option for people with wheat intolerance.
Green Gram
Green Gram, also known as Moong Dal / Mung Beans, is one of the most widely consumed and versatile pulses. Naturally rich in protein, fiber, vitamins, and antioxidants, Green Gram is highly valued for its easy digestibility and numerous health benefits. It is considered one of the best plant-based proteins for daily nutrition.
Pearl Millet
Pearl Millet, commonly known as Bajra, is one of the oldest and most widely grown millet grains in the world. Rich in nutrients and highly resilient, it is a staple food in many regions of Africa and India. Pearl Millet is naturally gluten-free, making it an excellent option for people with wheat intolerance.
Seasame White and Black
Sesame Seeds, available in both White and Black varieties, are tiny superfoods packed with powerful nutrition and a delicious nutty flavor. They are rich in calcium, iron, protein, fiber, and healthy fats, making them a perfect addition to a balanced diet.
