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Avaram Poo Powder
Avaram Poo Powder is made from the dried flowers of Senna Auriculata (Avaram Senna), a traditional Ayurvedic herb highly valued for its medicinal and beauty benefits. Known as a natural coolant and detoxifier, it helps regulate blood sugar, improve skin health, and boost immunity. Avaram Poo has been used for centuries in Siddha and Ayurveda for overall wellness.
Basmati Rice
Basmati Rice is a premium long-grain rice variety, cherished for its aroma, delicate flavor, and fluffy texture. Known as the “King of Rice,” it is traditionally grown in the Himalayan foothills of India and Pakistan. Rich in carbohydrates, fiber, and essential nutrients, Basmati Rice is a staple for wholesome meals and special occasions.
Bay Leaf
Bay Leaf, also known as Tej Patta, is a fragrant culinary herb widely used in Indian and international cuisines. Known for its distinct aroma and subtle flavor, bay leaves are rich in antioxidants, vitamins, and essential oils. Beyond cooking, they are also valued in traditional remedies for their digestive and healing properties.
Betroot
Beetroot is a vibrant root vegetable celebrated for its deep red color and powerful health benefits. Naturally rich in iron, folate, nitrates, and antioxidants, beetroot helps boost stamina, detoxify the body, and improve blood circulation. Whether consumed raw, juiced, or cooked, it adds both nutrition and natural sweetness to any meal.
Black Eyed Beans
Black Eyed Beans, also known as Lobia / Cowpeas, are nutrient-rich legumes widely used in Indian, African, and Mediterranean cuisines. Known for their distinctive black spot and creamy texture, they are naturally high in protein, fiber, and essential vitamins, making them an excellent plant-based protein source.
Black Pepper
Black Pepper, often called the “King of Spices,” is one of the most widely used and valued spices in the world. Known for its sharp, pungent flavor and rich aroma, black pepper is not only a kitchen essential but also a powerful natural remedy. It is packed with piperine, antioxidants, and essential minerals, making it beneficial for digestion, immunity, and overall wellness.
Black Raisins
Black Raisins, also known as Kali Kismis, are naturally sun-dried black grapes, packed with iron, antioxidants, fiber, and natural sugars. They are widely regarded as one of the healthiest dry fruits, providing instant energy while supporting blood health and overall wellness. With their sweet taste and chewy texture, black raisins are a favorite snack and cooking ingredient.
Brown Rice
Brown Rice is a whole-grain rice variety that retains its bran and germ layers, making it far more nutritious than polished white rice. Naturally high in fiber, vitamins, and minerals, Brown Rice is a perfect choice for people seeking a healthier and balanced diet. With its nutty flavor and chewy texture, it is both wholesome and filling.
Cardamom
Cardamom, popularly known as Elaichi, is a premium spice prized for its sweet aroma, warm flavor, and medicinal value. Often called the “Queen of Spices,” cardamom is rich in antioxidants, essential oils, and digestive compounds. Widely used in cooking, teas, sweets, and traditional remedies, cardamom adds both flavor and wellness to everyday life.
Cashews
Cashews, also known as Kaju, are creamy, nutrient-rich nuts enjoyed as both a snack and a cooking ingredient. Packed with protein, healthy fats, magnesium, zinc, and antioxidants, cashews are not only delicious but also support heart health, energy, and overall wellness. Their rich taste and smooth texture make them one of the most popular dry fruits worldwide.
Cinnamon
Cinnamon, also known as Dalchini, is a highly aromatic spice prized for its sweet, warm flavor and powerful medicinal properties. Derived from the inner bark of the cinnamon tree, it is rich in antioxidants, essential oils, and anti-inflammatory compounds. Cinnamon is used in both sweet and savory dishes as well as in traditional remedies.
Cloves
Clove, also known as Laung, is a highly aromatic spice with a warm, sweet, and slightly pungent flavor. Rich in antioxidants, vitamins, and essential oils (especially eugenol), cloves are not only a popular culinary spice but also an important medicinal herb in Ayurveda and traditional remedies.
Coconut Oil
Coconut Oil is a versatile and natural superfood extracted from fresh coconuts. Widely valued for its health, beauty, and culinary benefits, it is rich in medium-chain fatty acids, antioxidants, and vitamins. Naturally cholesterol-free and packed with healthy fats, Coconut Oil is used for cooking, skincare, and haircare across the world.