Kashmiri Saffron

Saffron, also known as Kesar, is the world’s most valuable spice, derived from the delicate stigmas of the Crocus sativus flower. Prized for its rich aroma, vibrant color, and powerful health benefits, saffron has been used for centuries in cooking, medicine, and skincare. Just a few strands can transform dishes with their golden hue and unique flavor.