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Black Eyed Beans, also known as Lobia / Cowpeas, are nutrient-rich legumes widely used in Indian, African, and Mediterranean cuisines. Known for their distinctive black spot and creamy texture, they are naturally high in protein, fiber, and essential vitamins, making them an excellent plant-based protein source.
Green Gram, also known as Moong Dal / Mung Beans, is one of the most widely consumed and versatile pulses. Naturally rich in protein, fiber, vitamins, and antioxidants, Green Gram is highly valued for its easy digestibility and numerous health benefits. It is considered one of the best plant-based proteins for daily nutrition.