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Brown Rice is a whole-grain rice variety that retains its bran and germ layers, making it far more nutritious than polished white rice. Naturally high in fiber, vitamins, and minerals, Brown Rice is a perfect choice for people seeking a healthier and balanced diet. With its nutty flavor and chewy texture, it is both wholesome and filling.
Karuppu Kavuni, also known as Black Rice, is an ancient and highly nutritious rice variety traditionally grown in South India. Once reserved for royalty, this “forbidden rice” is naturally gluten-free and packed with antioxidants, iron, protein, and fiber, giving it its deep purple-black color and powerful health benefits.